Dietitians and Nutritionists   29-1031

Health Science

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Explore More

Occupation Details

Location

Seven County Mpls-St Paul, MN

Education Requirements

Bachelor's degree

Growth Opportunity

5.90% growth rate
54 annual job openings

Wage Range

$32/hour 30.72 31.66 50th percentile 39.15

Required Work Experience

None

On-The-Job Training

Internship/residency
Internship or Residency is Required

Get started on your career