Seven County Mpls-St Paul, MN
Food Scientists and Technologists 19-1012
Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Explore MoreOccupation Details
Location
Education Requirements
Bachelor's degree
Growth Opportunity
2.50% growth rate
38 annual job openings
Wage Range
$53/hour
41.94
53.41
50th percentile
68.12
Required Work Experience
None
On-The-Job Training
None
(no occupation-specific training required)
Get started on your career
Find jobs for Food Scientists and Technologists in Seven County Mpls-St Paul, MN
Find training opportunities for Food Scientists and Technologists in Seven County Mpls-St Paul, MN
Find certifications for Food Scientists and Technologists
Find apprenticeship opportunities for Food Scientists and Technologists in Seven County Mpls-St Paul, MN