Dietitians and Nutritionists 29-1031

Health Science

Description

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

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Occupation Details

Local Area

Location

Central Minnesota

Education Requirements

Bachelor's degree

Growth Opportunity

7.10% growth rate

8 annual job openings

Wage Range

$31/hour 30.29 31.23 50th percentile 38.24

Required Work Experience

None

On-The-Job Training

Internship/residency

Internship or Residency is Required

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