Region 4
Chefs and Head Cooks 35-1011
Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
10.00% growth rate
1 annual job openings
Wage Range
$24/hour
19.42
23.72
50th percentile
30.65
Required Work Experience
5 years or more
On-The-Job Training
None
(no occupation-specific training required)
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