Chefs and Head Cooks   35-1011

Hospitality & Tourism

Description

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Occupation Details

Location

Region 5

Education Requirements

High school diploma or equivalent

Growth Opportunity

15.38% growth rate
4 annual job openings

Wage Range

$24/hour 18.85 24.01 50th percentile 30.35

Required Work Experience

5 years or more

On-The-Job Training

None
(no occupation-specific training required)

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