Cooks, Institution and Cafeteria   35-2012

Hospitality & Tourism

Description

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

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Occupation Details

Location

Region 5

Education Requirements

No formal educational credential

Growth Opportunity

16.37% growth rate
102 annual job openings

Wage Range

$17/hour 15.35 16.65 50th percentile 19.25

Required Work Experience

None

On-The-Job Training

Short-term on-the-job training
(less than one month)

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