Region 5
First-Line Supervisors of Food Preparation and Serving Workers 35-1012
Description
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Location
Education Requirements
High school diploma or equivalent
Growth Opportunity
14.08% growth rate
141 annual job openings
Wage Range
$22/hour
17.75
21.63
50th percentile
23.31
Required Work Experience
Less than 5 years
On-The-Job Training
None
(no occupation-specific training required)
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