Region 5
Meat, Poultry, and Fish Cutters and Trimmers 51-3022
Description
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
7.69% growth rate
3 annual job openings
Wage Range
$17/hour
14.31
17.13
50th percentile
20.91
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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