Region 5
Bakers 51-3011
Description
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Explore MoreOccupation Details
Location
Education Requirements
No formal educational credential
Growth Opportunity
11.07% growth rate
49 annual job openings
Wage Range
$15/hour
14.01
15.40
50th percentile
17.65
Required Work Experience
None
On-The-Job Training
Moderate-term on-the-job training
(1 to 12 months)
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