Portland Tri-County
Butchers and Meat Cutters 51-3021
Description
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
9.80% growth rate
93 annual job openings
Wage Range
$23/hour
18.58
22.65
50th percentile
23.88
Required Work Experience
None
On-The-Job Training
Long-term on-the-job training
(more than 12 months)
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