Portland Tri-County
Slaughterers and Meat Packers 51-3023
Description
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
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Location
Education Requirements
No formal educational credential
Growth Opportunity
15.70% growth rate
29 annual job openings
Wage Range
$16/hour
15.11
16.45
50th percentile
19.05
Required Work Experience
None
On-The-Job Training
Short-term on-the-job training
(less than one month)
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